Bacon Wrapped Chicken Thighs with Mustard Cream Sauce is one of the most delicious ways to cook chicken thighs. The chicken thighs stay moist and juicy and pick up lots of smoky, salty bacon flavor. The creamy mustard sauce turns it into pure comfort food.
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5 reviews
50 minutes
Ingredients
∙ Serves 6
Meat
12 Bacon, slices
6 Chicken thighs, boneless skinless
Produce
2 Garlic cloves
1 Red onion, wedges
2 tsp Thyme, fresh
Condiments
1 tbsp Maple syrup
1 tbsp Mustard, whole grain
Baking & spices
2 tbsp All-purpose flour
1 Salt and pepper
Dairy
1 cup Heavy whipping cream
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