The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour. But it really is fantastic even cooked on the stove or in the oven, though my preference is to cook it on the outdoor grill. The key ingredients are the lemongrass and fish sauce - don't omit or substitute these!
Ingredients
Gluten free
∙ Serves 5
Meat
2 lb Chicken thigh, skinless fillets
Produce
1 Cilantro / coriander
6 cloves Garlic
1 Lemongrass stalk, large
1 Lime, wedges
2 tsp Red chili
1 Red chili
Condiments
3 tbsp Fish sauce
2 tbsp Honey
2 tbsp Lime juice
Baking & spices
1/2 tbsp Black pepper
3 tbsp Brown sugar or palm sugar
Oils & vinegars
1 tsp Sesame oil
Beer, wine & spirits
2 tbsp Chinese cooking wine
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