This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long.
14 reviews
1.5 hours
Ingredients
Vegetarian, Gluten free
∙ Serves 6-8
Produce
2 cup Butternut squash
2 cup Carrots
1 cup Celery
1 cup Celery root
8 cloves Garlic
1 cup Green lentils
1 tbsp Herbs de provence
2 cup Kale
3/4 cup Onion
1/4 cup Parsley, fresh
1 cup Potatoes
1 sprig Rosemary
1/2 cup Split peas, yellow
1/2 cup Split peas, green
Canned goods
10 cup Chicken broth or vegetable stock, low-sodium
Baking & spices
1/4 tsp Black pepper, ground
1 1/2 tsp Kosher sea salt
1/4 tsp Paprika
Oils & vinegars
6 tbsp Olive oil
2 tsp White vinegar or red wine vinegar
Dairy
1/4 cup Parmesan cheese
Full recipe
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