Kamis, 03 Oktober 2019

Veggie Loaded Lentil Soup


This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long.
14 reviews
1.5 hours
Ingredients
Vegetarian, Gluten free
∙ Serves 6-8
Produce
2 cup Butternut squash
2 cup Carrots
1 cup Celery
1 cup Celery root
8 cloves Garlic
1 cup Green lentils
1 tbsp Herbs de provence
2 cup Kale
3/4 cup Onion
1/4 cup Parsley, fresh
1 cup Potatoes
1 sprig Rosemary
1/2 cup Split peas, yellow
1/2 cup Split peas, green
Canned goods
10 cup Chicken broth or vegetable stock, low-sodium
Baking & spices
1/4 tsp Black pepper, ground
1 1/2 tsp Kosher sea salt
1/4 tsp Paprika
Oils & vinegars
6 tbsp Olive oil
2 tsp White vinegar or red wine vinegar
Dairy
1/4 cup Parmesan cheese

Full recipe

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