Senin, 02 September 2019

Mediterranean Bean Salad


Mediterranean Bean Salad packs chickpeas, white beans, your favorite Mediterranean vegetables and feta cheese into one healthy salad and is topped with a light lemony dressing. This works perfectly as a side dish to a meal or even as lunch with pita bread and hummus.

Ingredients
Vegetarian, Gluten free
∙ Serves 6-8
Produce
1 cup Cherry tomatoes
1 15 ounce can Chickpeas
1/2 English cucumber
2 Garlic cloves
1 Green bell pepper
4 Green onions
1 Lemon
1 Handful Mint, fresh
1 Handful Parsley, fresh
1/2 Red onion, small
1 15 ounce can White beans
Condiments
1/4 cup Kalamata olives
Baking & spices
1 Red pepper
1/3 cup Red peppers, roasted
1 Salt and pepper
Oils & vinegars
1/4 cup Olive oil, extra virgin
2 tbsp Red wine vinegar
Dairy
1/2 cup Feta cheese

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