Pumpkin Crumb Cake is the ultimate keto fall dessert recipe. Tender low carb cake with pumpkin and spice, and a delicious brown "sugar" crumb topping. The perfect keto coffee cake recipe!
16 reviews
60 minutes
Ingredients
∙ Serves 16
Produce
1/2 cup Pumpkin puree
Refrigerated
2 Eggs, large
Canned goods
1/4 cup Egg white protein powder, unflavored
Baking & spices
2 cup Almond flour
2 tsp Baking powder
1/2 cup Coconut flour
1 1/4 tsp Pumpkin spice
1/2 tsp Salt
1/2 cup Swerve sweetener
1/4 cup Swerve sweetener, powdered
3/4 tsp Vanilla
Dairy
3/4 cup Butter
2 tbsp Heavy cream
Other
1/2 cup Swerve brown
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