Senin, 16 September 2019

Honey Roasted Butternut Squash with Cranberries and Feta


This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
3 lb Butternut squash, large
1 cups Cranberries, fresh
1 Parsley, fresh or dried
Condiments
2 tbsp Honey
Baking & spices
1 Cinnamon, ground
1 Salt
Oils & vinegars
1 tbsp Olive oil, extra virgin
Dairy
1/4 cup Feta

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