Minggu, 15 September 2019

Lisa Faulkner’s Greek custard tart


In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa’s recipe tastes just like a Greek holiday – it’s a must-try recipe.

Ingredients
Vegetarian
∙ Serves 8-10
Refrigerated
3 Eggs, medium
Condiments
2 tsp Lemon juice
Baking & spices
250 g Castor sugar
100 g Semolina, fine
3 tsp Vanilla
Bread & baked goods
225 g Filo pastry
Dairy
120 g Butter, unsalted
1 Litre milk

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