Ingredients
Vegetarian
∙ Serves 2-4
Produce
1 Garlic clove
3 Portobello mushroom caps (10 -12 ounces)
1/2 tsp Red chili flakes
2 tsp Rosemary, fresh leaves
2 Shallots
Canned goods
2 tbsp Tomato paste
Condiments
1 tsp Balsamic vinegar
Pasta & grains
8 oz Pappardelle pasta, fresh or dried
Baking & spices
1 Kosher salt
Oils & vinegars
3 tbsp Olive oil, extra-virgin
Dairy
2 tbsp Butter, unsalted
1 Hunk of parmigiano reggiano or parmesan cheese
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