Rabu, 11 September 2019

Mexican Grilled Shrimp with Corn Salsa


This Mexican Grilled Shrimp with Corn Salsa is one of my new favorite dinners! These flavorful little shrimp are absolutely delicious on their own with a side of mexican rice and refried beans, piled on

Ingredients
Gluten free
∙ Serves 4-6
Seafood
2 lbs Shrimp
Produce
1/2 bunch Cilantro, fresh
2 ears Corn
1/2 tsp Garlic powder
1 Jalapeno, large
1 Lime, juice from
1 Limes and cilantro
1/2 tsp Onion powder
2 Roma tomatoes
1 White onion, small
Baking & spices
2 tsp Chili powder
1 tsp Kosher salt
1/2 tsp Kosher salt and freshly ground black pepper
Oils & vinegars
1/2 tsp Olive oil
Nuts & seeds
1/2 tsp Cumin, ground

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