This Mexican Grilled Shrimp with Corn Salsa is one of my new favorite dinners! These flavorful little shrimp are absolutely delicious on their own with a side of mexican rice and refried beans, piled on
Ingredients
Gluten free
∙ Serves 4-6
Seafood
2 lbs Shrimp
Produce
1/2 bunch Cilantro, fresh
2 ears Corn
1/2 tsp Garlic powder
1 Jalapeno, large
1 Lime, juice from
1 Limes and cilantro
1/2 tsp Onion powder
2 Roma tomatoes
1 White onion, small
Baking & spices
2 tsp Chili powder
1 tsp Kosher salt
1/2 tsp Kosher salt and freshly ground black pepper
Oils & vinegars
1/2 tsp Olive oil
Nuts & seeds
1/2 tsp Cumin, ground
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