Rabu, 11 September 2019

Lemon Zucchini Loaf


Bright and flavorful zucchini bread you'd never know was keto!

Ingredients
∙ Makes 18 slices
Produce
1 tbsp Lemon, zest
1 cup Zucchini
Refrigerated
3 Eggs, large
Condiments
2 tbsp Lemon juice, fresh
4 tbsp Lemon juice
Baking & spices
2 cups Almond flour
2 tsp Baking powder
1/4 tsp Salt
1 tsp Vanilla extract
1/2 tsp Xanthan gum
Oils & vinegars
1/2 cup Coconut oil
Other
3/4 cup Swerve granular
1/3 cup Swerve confectioners

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