Plump and pillowy, these IHOP Pancakes copycat are just as tasty and delicious as what you’d find in the restaurant yet cost a fraction of the price. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum.
20 minutes
Ingredients
∙ Serves 4
Refrigerated
1 Egg
Baking & spices
1 1/4 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1/8 tsp Salt
1/4 cup Sugar
Dairy
1 1/4 cups Buttermilk
Other
2 tablespoons butter and more for greasing pan, melted
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