Senin, 02 September 2019

Balsamic Glazed Salmon


Such a tasty recipe! Salmon fillets are pan seared until perfectly golden brown and topped with a rich, sweetly sweet slightly tangy balsamic glaze. Garlic and rosemary are also included for two more layers of fresh flavor.

Ingredients
Gluten free, Paleo
∙ Serves 4
Seafood
4 (6 oz) salmon, skinless or skin on fillets
Produce
1 cloves Garlic
1 Rosemary or parsley
1 Rosemary sprig (about 7-inches), sprig
Canned goods
1/4 cup White wine or low-sodium chicken broth
Condiments
1/2 cup Balsamic vinegar
1 tbsp Dijon mustard
2 tbsp Honey
Baking & spices
1 Salt and freshly ground black pepper
Oils & vinegars
2 tsp Olive oil

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