Selasa, 10 September 2019

1-2-3 Jambalaya


Ingredients
∙ Serves 6
Meat
1 cut into 4-inch slices 1 package (13.5 ounce) johnsonville premium fully cooked andouille sausage rope
Seafood
8 oz Shrimp, raw
Produce
2 tbsp Parsley, fresh
1 can Tomatoes
Condiments
1 tsp Hot pepper sauce
1 tsp Worcestershire sauce
Baking & spices
2 tsp Cajun creaole seasoning
1 box Jambalaya rice mix
Oils & vinegars
1 tsp Olive oil

Full recipe

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