Kamis, 29 Agustus 2019

Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove


Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

Ingredients
∙ Serves 10
Meat
1 1/3 kg 3 pounds beef shank
Produce
3 Bay leaves
2 tbsp Bean paste, spicy
1 small handful Bok choy
4 Chilies, dried
1 Chinese aromatic herb
1 Cilantro
6 cloves Garlic
1 2-inch piece Ginger
4 Green onion
1 Onion, wedges
1 Pickled mustard greens
1 Tomato, wedges
Canned goods
1 tbsp Tomato paste
Condiments
1/2 cup Soy sauce
Pasta & grains
32 oz Wheat, fresh
Baking & spices
1/4 tsp Black pepper
1 Chinese cinnamon stick
1 tsp Coriander seeds
1 tbsp Fennel seeds
1/4 tsp Five spice powder
2 tbsp Sichuan peppercorns
4 Star anise
2 tsp Sugar
Oils & vinegars
2 tbsp Oil
Nuts & seeds
1 tbsp Cumin seeds
Beer, wine & spirits
1/2 cup Shaoxing wine

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