a comforting casserole of lentils, kidney beans and tomatoes with cheese
Ingredients
Vegetarian, Gluten free
∙ Makes 4
Produce
1 Celery, rib
1 clove Garlic
1 19 oz can Kidney beans
1 19 oz can Lentils
1 Onion
2 tbsp Rosemary, fresh
1 28 oz can Tomatoes
Baking & spices
1 Salt and pepper
Oils & vinegars
2 tbsp Olive oil
Dairy
1 1/2 cups Cheddar cheese
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