Dense, fudgy, chewy peanut butter blondies filled with chocolate chips. Super easy & no mixer required - this easy recipe is perfect for any peanut butter lover.
2/3 cup unsalted butter
3/4 cup peanut butter
2 cups light brown sugar
3 large egg
2 teaspoons vanilla
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup peanut butter chips
3/4 cup chocolate chips
Instructions
Preheat the oven to 350F degrees.
Line a 9x13 inch pan with parchment leaving an overhang over the sides or line with aluminum foil and lightly grease.
In a large, microwave-safe bowl, melt together the butter and peanut butter. When almost melted, stir together until smooth.
Whisk in the sugar. Then whisk in the eggs 1 at a time.
Gently fold in the flour and salt being careful not to overmix.
Fold in the peanut butter chips and chocolate chips.
Full recipe
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