Senin, 26 Agustus 2019

Life Changing Instant Pot Beef Stew



Beef Stew made in an Instant Pot! 6 ingredients, 45 minutes, SO EASY.

INGREDIENTS
2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
1 medium onion, sliced thinly
2 stalks celery, sliced diagonally in thick pieces
6 carrots, sliced diagonally in thick pieces
2 tablespoons small tapioca – see notes
1/2 cup tomato juice
2 teaspoons salt
1 tablespoon sugar

INSTRUCTIONS
Instant Pot Instructions: Place everything in the Instant Pot. Select the stew/meat setting (about 35 minutes, high pressure). After it’s done, let everything mellow out for about 10 minutes before releasing the steam. Technically at this point, it’s done. But I recommend finishing with a quick browning session in the oven (see notes below).

Full recipe

Tidak ada komentar:

Posting Komentar