What is better than a fresh, homemade scone for breakfast? A homemade peach and raspberry scone, of course! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!
1 review
27 minutes
Ingredients
Vegetarian
∙ Serves 8
Produce
1 Peaches, Frozen
1 Raspberries, Frozen
Refrigerated
1 Eggs, Large
Baking & spices
1 All-purpose flour
1 Baking powder
1 Salt
1 Vanilla extract
1 White sugar
Dairy
1 Butter, Unsalted
1 Milk
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