Selasa, 24 September 2019

Whipped Lemon Ricotta Cheesecake


Creamy whipped ricotta cheese made with lemon and honey and baked up in a flaky phyllo dough crust. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla.

Ingredients
Vegetarian
Produce
2 tsp Lemon, zest
1 Sugar and fresh berries, powder
Refrigerated
4 Eggs + 2 egg yolks, whole
Condiments
1/2 cup Honey
2 tsp Lemon juice
Baking & spices
1/4 cup Granulated sugar
12 sheets Phyllo dough, frozen
2 tsp Vanilla extract
Dairy
4 tbsp Butter, salted
1/4 cup Heavy cream
2 lbs Whole milk ricotta cheese

Tidak ada komentar:

Posting Komentar