Minggu, 15 September 2019

Vegan pad thai


Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to veganise. This version is quick and gluten-free too.

Ingredients
∙ Serves 2
Produce
1/2 Broccoli, small
2 Carrots
1 Chilli, hot red
1 Coriander, fresh
2 Garlic cloves
1 large handful Green beans
1/2 cup Mung bean sprouts
1/4 cup Peanuts, roasted & unsalted
2 Spring onions
Condiments
2 tbsp Fish sauce* or more tamari / soy sauce, vegan
2 tbsp Maple syrup
1 tbsp Tamari / soy sauce
5 tbsp Tamarind sauce
Pasta & grains
200 g Wide rice noodles
Baking & spices
1 Red pepper
Oils & vinegars
2 tbsp Peanut oil

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