This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.
Ingredients
Vegetarian
∙ Makes 30 cm
Produce
350 g Dates
1 Orange, zest of
Condiments
120 ml Date syrup
2 tbsp Lemon juice
Baking & spices
1 1/2 tsp Cinnamon, ground
1/4 tsp Sea salt, fine
Oils & vinegars
3 tbsp Tasting oil, mild
Nuts & seeds
1 1/2 cups Almonds
2 tbsp Pistachios
1 1/2 cup Walnuts
Bread & baked goods
1 Filo pastry sheets, vegan
Liquids
80 ml Water
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