Senin, 02 September 2019

Skillet creamy garlic chicken with broccoli


We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs. If you like more sauce, add an extra can of condensed cream of chicken soup and additional 3/4 cup of water. You'll have double the sauce! Make sure to season more with salt and pepper.

Ingredients
Gluten free
∙ Serves 6
Meat
2 lbs Chicken breasts, boneless
Produce
2 cups Broccoli
4 cloves Garlic
1 Lemon, wedges
1 tsp Parsley, fresh
Canned goods
10 1/2 oz Cream of chicken soup, Condensed
Baking & spices
1 Black pepper, fresh cracked
1 Kosher salt
1/2 tsp Paprika
Dairy
4 tbsp Butter
Liquids
3/4 cup Water

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