Homemade Pumpkin Tarts flavored with fall spices and baked in tart shells, piled high with fabulous cinnamon sugar streusel.
Ingredients
Vegetarian
∙ Makes 12 tarts
Produce
1/2 cup Pumpkin puree
Refrigerated
1 Egg
Baking & spices
1/4 cup Brown sugar, light
1/2 cups Brown sugar, packed
3 tsp Cinnamon, ground
1/8 tsp Cloves, ground
49 tsp Flour
1/2 cup Granulated sugar
1/4 tsp Nutmeg, ground
1/2 tsp Salt
Bread & baked goods
1 Pie crust recipe
Dairy
12 tbsp Butter
1/2 cup Condensed milk, sweetened
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