Jumat, 27 September 2019

Potato, Chickpea, and Spinach Curry


You'll love how filling, flavorful, and comforting this dish is!

Ingredients
Vegan, Gluten free
Produce
1 (15.5-ounce) can Chickpeas
1/2 tsp Coriander, ground
3 Garlic cloves
3/4 lb Potatoes, new
2 1/2 cups Spinach, packed fresh leaves
1 (14.5-ounce) can Tomatoes in, juice
1/4 cup White onion
Canned goods
1 (13.5-ounce) can Coconut milk, full-fat
Baking & spices
1/2 tsp Black pepper, ground
2 tsp Curry powder, yellow
1/2 tsp Red pepper flakes
3/4 tsp Salt
1 1/2 tsp Turmeric
Oils & vinegars
2 tbsp Olive oil
Nuts & seeds
1/2 tsp Cumin, ground

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