Rabu, 11 September 2019

Lemon Cream Cheese Crumb Muffins


In these ultra-soft and tender lemon cream cheese crumb muffins, cream cheese is mixed right into the batter making the moistest, tastiest muffin ever!

Ingredients
Vegetarian
∙ Makes 12-14 muffins
Produce
2 Lemons (about 2 tablespoons), Zest of large
Refrigerated
1 Egg, large
Condiments
7/16 cup Lemon juice, fresh
Baking & spices
1 tsp Baking powder
1/4 tsp Baking soda
2 tbsp Brown sugar
1 3/4 cup Flour
14 tbsp Granulated sugar
1/2 cup Powdered sugar
1/4 tsp Salt
1/2 tsp Vanilla extract
Dairy
6 tbsp Butter
1/4 cup Buttermilk
4 oz Cream cheese, light or regular

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