This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage — or all three! It’s easy to make, and so hearty and delicious.
Ingredients
∙ Serves 8-10
Meat
1 lb Andouille sausage
2 Chicken breasts, boneless skinless
Seafood
1 lb Shrimp, raw
Produce
2 Bay leaves
2 Celery, ribs
4 cloves Garlic
1 Jalapeno pepper
1 tsp Thyme, dried
1 (28 ounce) can Tomatoes
1 White onion, small
Canned goods
6 cups Chicken stock
Pasta & grains
1 cup White or brown rice
Baking & spices
1/4 cup Flour
1 Salt and pepper
Oils & vinegars
3 tbsp Olive oil
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