Naan is traditionally baked in a tandoor oven. Luckily, you can achieve similar results by cooking the naan dough in a hot cast iron skillet.
Ingredients
Vegetarian
∙ Makes 8 pieces
Produce
1 Cilantro
1 tbsp Garlic
Baking & spices
1 1/2 tsp Active dry yeast
3 1/2 cups All-purpose flour
1 tsp Kosher salt
1 Season with kosher salt
1 tsp White sugar, granulated
Oils & vinegars
1 Olive oil or grape seed oil
Dairy
3 tbsp Ghee
1/2 cup Whole milk
1/2 cup Whole milk yogurt, plain
Liquids
1/2 cup Water
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