Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more.
Ingredients
Vegetarian
∙ Serves 8
Refrigerated
1 Egg, large
Baking & spices
2 tsp Active yeast, dry
2 1/2 cups Flour
1/2 tsp Salt
1 tsp Sugar
Oils & vinegars
1/4 cup Olive oil
Dairy
1/3 cup Yogurt, plain
Liquids
1/2 cup Water
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