Selasa, 10 September 2019

Creamy Tuscan Spaghetti with Jumbo Scallops


This scallop recipe is a knock out seafood dinner you can make right at home!

Ingredients
∙ Serves 6
Seafood
2 lbs Scallops, jumbo
Produce
2 cups Baby spinach, fresh
1 Black pepper and chopped fresh parsley, Fresh
3 cloves Garlic
1/2 cup Onion
1 small jar Sun dried tomatoes
Canned goods
1 1/2 cups Chicken broth
Pasta & grains
1 lb Spaghetti
Baking & spices
1 tbsp Cornstarch mixed with
1 Kosher salt and fresh black pepper
Oils & vinegars
2 tbsp Olive oil
Dairy
4 tbsp Butter
3/4 cup Heavy cream
Beer, wine & spirits
3/4 cup White wine

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