Rabu, 04 September 2019

Beef Meatballs in Mushroom Gravy


Juicy tender meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! Plus, learn how to make ton of meatballs for your freezer, step by step.

Ingredients
Meat
4 lbs Ground beef
Produce
7 Garlic clove
6 oz Mushrooms
2 tbsp Parsley
Refrigerated
3 Eggs
Canned goods
3 cups Beef stock
Condiments
3 tbsp Worcester sauce
Baking & spices
3 tbsp All-purpose flour
2 tsp Black pepper, ground
2 tsp Italian seasoning
4 tsp Salt
1 Salt and pepper
Oils & vinegars
2 tbsp Olive oil
Bread & baked goods
1 1/2 cups Panko
Dairy
3 tbsp Butter, unsalted
Frozen
1 lb Meatballs

Tidak ada komentar:

Posting Komentar