Sabtu, 14 September 2019

20-Minute Cheesy Chicken Enchilada Soup


This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients are prepped!) in just 20 minutes!

Ingredients
Gluten free
∙ Serves 4-6
Meat
2 cups Chicken, cooked
Produce
1 (14-ounce) can Black beans
2 cloves Garlic
1 (4-ounce) can Green chiles
1 (14-ounce) can Tomatoes
1 cup White onion
Canned goods
3 cups Chicken stock
Baking & spices
1/2 cup Masa harina
1 tsp Salt
Oils & vinegars
2 tbsp Vegetable oil
Nuts & seeds
1/2 tsp Cumin, ground
Dairy
8 oz Cheddar cheese, sharp
Prepared
1 1/4 cups Enchilada sauce, red homemade or store-bought

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