These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy.
Ingredients
∙ Serves 4
Produce
1 Green bell pepper
1 Jalapeno
1 Lemon
1 tsp Oregano
1 Red onion
1 lb Yellow potatoes
Condiments
1 Lemon juice
2 tbsp Mustard, yellow
1/2 cup Tahini
Baking & spices
1/2 tsp Chili powder
1/2 tsp Garlic salt
1/2 tsp Paprika
1 Pepper
1 Salt & pepper
Oils & vinegars
1 tbsp Olive oil
2 tbsp Red wine vinegar
Liquids
1 Water
Other
4 cups Kale (chopped and stems removed)
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