Rabu, 28 Agustus 2019

Spicy Potato Kale Bowls with Mustard Tahini Dressing


These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy.

Ingredients
∙ Serves 4
Produce
1 Green bell pepper
1 Jalapeno
1 Lemon
1 tsp Oregano
1 Red onion
1 lb Yellow potatoes
Condiments
1 Lemon juice
2 tbsp Mustard, yellow
1/2 cup Tahini
Baking & spices
1/2 tsp Chili powder
1/2 tsp Garlic salt
1/2 tsp Paprika
1 Pepper
1 Salt & pepper
Oils & vinegars
1 tbsp Olive oil
2 tbsp Red wine vinegar
Liquids
1 Water
Other
4 cups Kale (chopped and stems removed)

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