Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.
Ingredients
∙ Makes 20 buns
Meat
250 g Pork
Produce
1/2 tbsp Ginger
2 stalks Spring onion
1 Spring onion
Condiments
2 tsp Soy sauce, light
Baking & spices
250 g All purpose flour
1 tsp Instant yeast, dried
1/4 tsp Salt
1 Sesame seeds, Toasted
1 pinch Sichuan pepper, ground
1 tsp Sugar
Oils & vinegars
1 tbsp Cooking oil
1/2 tsp Sesame oil, pure
Beer, wine & spirits
1/2 tsp Shaoxing rice wine
Liquids
454 ml Water
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