Kamis, 29 Agustus 2019

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette


Ingredients
Gluten free, Paleo
Meat
1 tbsp Hemp hearts
Produce
4 cups Arugula
1 Garlic clove
1 Garlic powder
2 bundles Golden beets
2 Lemons, juice of
1 tbsp Thyme, fresh leaves
1 bundles Tricolor carrots
Condiments
1 tsp Dijon mustard
2 tbsp Honey
Baking & spices
1/8 tsp Cayenne pepper
2 tbsp High heat avocado oil
3 tbsp Maple or coconut sugar
1 Salt
2 pinch Salt
Oils & vinegars
1/4 cup Olive oil, extra virgin
Nuts & seeds
1/4 cup Almonds
1/4 Walnuts

Full recipe

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