Peruvian Seafood Stew with Cilantro Broth- made with fish and shellfish, potatoes, carrots and the most flavorful delicious broth! Healthy, Paleo, Gluten free, Easy! Can be made in 35 minutes!
Ingredients
Gluten free
∙ Serves 6
Seafood
2 lbs Seafood
Produce
1 Ancho chili, fresh green
2 cup Carrots
2 whole bunches Cilantro
1 tbsp Coriander
6 cloves Garlic, rough
1 Green bell pepper
2 Limes, juice of
4 cups Potatoes, small
1 Yellow or white onion
Canned goods
4 cups Chicken broth or stock
Baking & spices
1 tsp Kosher salt
1/2 tsp Pepper, cracked
Oils & vinegars
2 tbsp Olive oil
Nuts & seeds
2 tsp Cumin
Liquids
3 cups Water
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