This Apple Spinach Salad recipe is one of my all-time favorites. It’s made with a delicious mix of sweet and savory ingredients, it’s tossed with a tangy champagne vinaigrette, and it’s always a crowd favorite! Feel free to sub in whatever greens, nuts, or soft cheese that you have on hand.
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4-6
Produce
10 oz Baby spinach
2/3 cup Cranberries, dried
1 Garlic clove
1/2 Red onion, small
Condiments
1 tbsp Dijon mustard
1 tbsp Honey or maple syrup
2 tbsp Lemon juice
Baking & spices
1 generous pinch Salt and black pepper
Oils & vinegars
1/3 cup Olive oil, extra virgin
Tidak ada komentar:
Posting Komentar