Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Ingredients
∙ Serves 4
Meat
450 g 1 pound very thinly sliced beef
Produce
2 Onions, medium
1 Scallion
Refrigerated
4 Eggs
Canned goods
1 cup Dashi stock
Condiments
2 tbsp Mirin
2 tbsp Soy sauce
Pasta & grains
4 cups White rice ((short grain or medium grain preferred)), cooked
Baking & spices
2 tsp Sesame seeds, toasted
2 tsp Sugar
Oils & vinegars
1 Neutral oil
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