This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and ready in only 25 minutes! Super easy, one pot and tons of flavors!
Ingredients
Gluten free
∙ Serves 4
Seafood
1 lb Shrimp, large
Produce
1 Cilantro or parsley, fresh
2 tsp Coriander, ground
3 cloves Garlic
1 tbsp Ginger, fresh
1 Onion, medium
14 1/2 oz Tomatoes
Canned goods
13 1/2 oz Coconut milk
Condiments
2 tbsp Lemon juice
Pasta & grains
1 Rice, cooked
Baking & spices
3/4 tsp Black pepper, freshly ground
1/4 tsp Cayenne pepper
1 tsp Curry powder
1 1/4 tsp Salt
1/2 tsp Turmeric
Oils & vinegars
1 tbsp Coconut oil
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