A lightened up and lower carb version of enchilada rice casserole, this dish replaces rice with cauliflower rice. It's an easy and flavorful meal, ready in less than an hour.
Ingredients
Gluten free
∙ Serves 10
Meat
1 lb Chicken
Produce
1 Avocado
1 (15 oz) can Black beans
1 tbsp Cilantro
1 (15 oz) can Corn
1 Tomato, medium
Pasta & grains
6 cups Cauliflower rice
Oils & vinegars
1 Tsbp olive oil
Dairy
1 cup Cheddar cheese
1 cup Monterey jack cheese
Prepared
1 (28 oz) can Enchilada sauce, red
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