This Cabbage, Sausage and Potato Soup recipe is nice and hearty and comforting, it’s full of the best savory flavors, and it’s guaranteed to warm you right up!
Ingredients
Gluten free
∙ Serves 8
Meat
1 lb Kielbasa sausage
Produce
1 Bay leaf
2 Carrots, medium
1 stalk Celery
3 cloves Garlic
1 Green cabbage, small
3 Leeks, medium
1 lb Red potatoes
Canned goods
6 cups Chicken or vegetable stock
Baking & spices
1 tbsp Italian seasoning, homemade or store-bought
1 Kosher salt and freshly-cracked black pepper
Oils & vinegars
2 tbsp Olive oil, extra-virgin
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