Minggu, 08 September 2019

San Francisco Seafood Cioppino


This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp and scallops simmered in a savory red wine tomato broth for the ultimate one pot meal!

Ingredients
∙ Serves 4
Seafood
1 lb Mussels
1/2 lb Scallops, raw
1/2 lb Shrimp, raw
Produce
1 Bay leaf, dried
1/2 cup Carrots
1/2 cup Celery
2 tbsp Garlic
1/2 cup Leeks
1 tbsp Parsley
1/2 cup Red bell pepper
1 Serrano chili pepper (seeded and minced (about 2 teaspoons))
1/2 tsp Thyme
1/2 cup Tomatoes
1 cup Yellow onion
Canned goods
6 oz Tomato paste
Condiments
1 tbsp Lemon juice
Baking & spices
1/4 tsp Black pepper
1/2 tsp Kosher salt
Oils & vinegars
1 tbsp Olive oil
Bread & baked goods
1 loaf French baguette
Beer, wine & spirits
1/2 cup Red wine
Liquids
2 cups Water

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