Put all of that fresh produce to good use in this summer corn and zucchini chowder. It’s thick, creamy and full of veggies!
Ingredients
Gluten free
∙ Serves 6-8
Meat
4 strips Bacon
Produce
2 Celery, ribs
5 ears Corn
4 cloves Garlic
1/2 tsp Parsley, dried
2 Russet potatoes, peeled and cut into 1/4-inch cubes
1/4 tsp Thyme
1/2 Yellow onion, large
1 Yellow squash, large
1 liter Zucchini, large
Canned goods
5 cup Chicken broth, low-sodium
Baking & spices
1/2 tsp Black pepper, ground
1/8 tsp Cayenne pepper
1 1/4 tsp Kosher sea salt
1/2 tsp Paprika
Dairy
2 cup Half and half or whole milk
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